Fugu Workshop with Chef Suda

About


See firsthand the incredibly intricate art of one of the culinary world's most daring and delicious delicacies. Fugu is an incredibly poisonous fish with dazzling white and delicious meat that can only be prepared by the top washoku (Japanese cuisine) chefs.

This experience is led by Chef Suda, a veteran fugu chef with over 18 years of experience preparing and cooking with this fish.


Highlights


  • Eat the famous poisonous Fugu, prepared by a 18 year experienced chef
  • Enjoy the scenery of Kamo Aquarium
  • Fresh fish caught on Shonai shores

Booking

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Information

AddressRestaurant of the Kamo Aquarium. Tsuruoka Yamagata 997-1206