Learn how to make delicious soba (buckwheat noodles), galette or the popular local specialty, deep-fried sweet potatoes with locally grown ingredients.
Get a chance to cook them the way the locals have for generations. You will eat at the Mochinaga Residence, a traditional Japanese-style house that offers the perfect setting for this experience.
- Learn to make local specialties
- Various choice of food to make
- Eat in a traditional setting